Alcohol and temperance in modern history: an international by Jack S. Blocker, Visit Amazon's David M. Fahey Page, search

By Jack S. Blocker, Visit Amazon's David M. Fahey Page, search results, Learn about Author Central, David M. Fahey, , Ian R. Tyrrell

Alcohol and Temperance in sleek historical past: a world Encyclopedia spans the background of alcohol construction and intake from the improvement of distilled spirits and sleek production and distribution ways to the current. Authoritative and independent, it brings jointly the paintings of hundreds and hundreds of specialists from quite a few disciplines with an emphasis at the remarkable wealth of scholarship built long ago a number of decades.Its approximately 500 alphabetically geared up entries diversity past the central alcoholic drinks and significant manufacturers and shops to discover attitudes towards alcohol in a number of international locations and religions, conventional ingesting events and rituals, and photographs of ingesting and temperance in artwork, portray, literature, and drama. different entries describe foreign treaties and businesses with regards to alcohol creation and distribution, worldwide intake styles, and examine and therapy associations, in addition to temperance, prohibition, and antiprohibitionist efforts around the globe.

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Example text

It fades in the mid-1840s. 1839 English teetotalers organize the New British and Foreign Temperance Society and British and Foreign Society for the Suppression of Intemperance. They disagree about the nature of the teetotal pledge, whether teetotalers must promise not to serve other people alcoholic drink. 1840 Reformed drunkards form the Washingtonian Total Abstinence Society in Baltimore on a teetotal-pledge basis. The movement spreads nationwide in the 1840s. 1840–1850 Local-option no-license campaign spreads in Massachusetts.

The Dominion of Canada adopts the Canada Temperance Act (also known as the Scott Act), creating the framework for local option. 1880s “Running ales” (related to bitter) become the preference of English beer drinkers. 1881 Six Lowland distilleries merge to form the Distillers Company Limited (DCL), which quickly becomes one of the largest distillers of Scotch whiskey. Hiram Walker distillery introduces a new brand of whiskey called Three Star Club, which, after subsequent name changes to “Club” and “Canada Club,” in 1893 will become the hugely successful brand Canadian Club.

As a result, many large firms sell their breweries or their pubs, or both, in the 1990s. Liberalization of trading laws in Australian states allow longer, and in some cases twentyfour-hour, hotel liquor trading. Pubs, feeling competition from restaurants and licensed clubs (and with beer drinking declining), successfully lobby for introduction of poker machines as supplementary sources of revenue. In anticipation of its upcoming membership in the European Union (EU), Finland ends its partial state monopoly on alcohol production and sale, which has endured since the end of prohibition in 1932.

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